File ice cream vans under ‘things I never thought posed a significant risk to the environment but might actually.’ Nissan has developed a new concept vehicle that addresses the problem of all the emissions generated by conventional ice cream vans, and older models in particular, which pump out a lot of greenhouse gases while idling in order to just make sure the ice cream on board stays iced.
For the project, Nissan’s working with ice cream company Mackie’s of Scotland, a purveyor of fine frozen treats that has already taken steps to reduce its footprint using dairy from its own, family-run farm that’s powered by energy from renewable sources including wind and solar. From the sustainably-made product, to the new zero-emission delivery van conceived and built by Nissan, the companies are calling the approach a ‘sky to scoop’ way to reduce their carbon footprint.
To start, Nissan took their e-NV200 light duty commercial van, which itself is fully electric and provides up to 124 miles of range on a charge. For this ice cream concept, the van was modified with Nissan’s new ‘Energy Roam,’ a lithium-ion power pack that uses battery cells recovered from older Nissan EVs built from 2010 on.